Franz Kafka Exhibition
written by Danielle Corcione
After staying in Prague for a week, I finally got to venture over the Charles Bridge to the Kafka Museum. In fact, the famous writer inspired me to come to Prague years ago. Through his morbid stories and recounts of living in the city, I learned about Czech culture and history. Although the museum was only two floors, there was undoubtedly more than I had ever known about the author. As Kafka pursued his literary career as an adult, he simultaneously worked at an insurance company. Eventually, he earned a prestigious and authorities position within the company under accident prevention division, a rather difficult department compared to the rest. The museum collected a series of letters to his employer about temporary sickness that prevented him from working, even for extended periods of time. He frequently felt overworked. It was this relentless exhaustion that influenced his writing.
Interestingly enough, his short story, A Hunger Artist, is more reality than fiction. During the late 1910s, Kafka starved himself from a crippling disease. Food would not ingest in his stomach. He admittedly did not have a desire to eat. On top of this, he was also a strict vegetarian. Kafka often joked that vegetarians never went hungry, because they were too busy eating their own flesh.
Like Kafka, I, too, am a vegetarian. Prior to my departure, I researched traditional Czech cuisine and figured it rather challenging to maintain a balanced diet. However, I have made it work so far. A couple days ago, I found a vegetarian place not too far away from my apartment, called Beas. It specializes in Indian cuisine. My goal this week is to explore and find more with restaurants vegetarian-friendly dishes!